Menus

olive, boquerón, pippara, tomato $5

gordal olive, mussel, piquillo, onion $5

black olive, idiazabal, onion, piparra $5

jamon ibérico cinco jotas $40

paleta ibérico cinco jotas $28

olives, smoked spanish paprika, orange, rosemary

$10

pan cristal, spanish extra virgin olive oil & toothy hay smoked butter

$15

bechamel, cinco jotas jamón Ibérico, goat milk

$15

egg, evoo, potato

$18

add jamon ibérico $8

red shrimp, cilantro, guindilla

$18

mahón, manchego reserva, salchichón, chorizo, lomo

$32

tuna confit & crudo, green olive, tomato, jidori egg

$12

porcini, px glaze

$14

spanish salt cod, piquillo aioli

$24

mussels in escabeche, potato chips

$16

white anchovy, garlic, manzanilla olive, potato chips

$16

razor clam, bergamot, fennel, black olive

$18

bigeye tuna loin, ramp, wild spring onion, mushroom, romesco

$36

clams, leche de tigre, quicos

$12

Santa Bárbara purple sea urchin, ajo blanco, red grape

$38

lobster, avocado, tomato, red onion

$18

octopus, patatas revolconas, salsa Santurce

$26

sea bass, toohey spinach, garbanzo

$38

grilled shrimp al ajillo

$25

fresh portuguese sardines, parsley, breadcrumbs, lemon, manchego

$28

bomba rice, wild mushroom, salmoreta, périgord truffle

$25

cebolla rice, mixed seafood, saffron, citrus aioli

$34

cebolla rice, colorado lamb, confit tomato, green garlic, artichoke

$38

celebration of seasonal vegetables, sherry orange vinaigrette

$18

leek marrow, caper, jidori egg, idiazabal

$14

fresh porcini, green asparagus, ramp

$26

baby beets, caña de cobra, honey, red spring onion

$18

grilled baby artichoke, romesco

$16

liberty farm duck, pea, citrus jus

$46

15 oz. new york strip, braised shallot, asparagus

$68

ibérico pork, spanish frite, piquillo pepper

$82

dry-aged ribeye, papas arrugadas, mojo rojo, ensalada mixta

$180

colorado lamb chop & neck, fava, petit peas, baby artichoke

$55

braised pork, eggplant, bell pepper, san simón, fried egg

$26